The “Chocolate-Covered Dates Workshop” organized by the Handicrafts and Skills Club was held on Wednesday, February 25, 2026, in the kitchen area with the participation of students.
The workshop aimed to combine traditional flavors with modern touches, and participants had the opportunity to learn the key techniques of making chocolate-covered dates while engaging in hands-on practice.
The event, which took place in an enjoyable and production-focused atmosphere, helped students develop their culinary skills while also encouraging a culture of sharing and collaborative creation. Organized by the Handicrafts and Skills Club, this meaningful workshop was among the activities that increased social interaction on campus and strengthened interest in traditional flavors.
