The “Ramadan Pide Making Workshop,” organized by the Handicrafts and Skills Club on March 9, 2026, was held as an enjoyable event where Ibn Haldun University students brought the culture of sharing and production unique to Ramadan into the kitchen.
As the final session of the Ramadan Workshops Series, this hands-on program allowed participants to personally experience the process of making traditional pide—an essential part of iftar tables—and enjoy the excitement of producing with their own hands.
The workshop, which both enhanced participants’ culinary skills and reinforced the spiritual atmosphere of this holy month through a shared act of creation, was completed as an unforgettable experience with strong student interest.
