The Handicrafts and Skills Club introduced students to the unique flavors of world cuisine with the Sushi Workshop held on December 4, 2025. Guided by an expert instructor, participants learned the intricacies of sushi making through hands-on practice, while also attending a brief informative presentation on Japanese culinary culture. Throughout the workshop, students prepared their own sushi, enjoying a fun and productive experience. The event added yet another creative achievement to the club’s work in the field of gastronomy.
