Uyghur Cuisine at BONOC

The Bonding Occasions series, which  aim to meet and fusing with different cultures, continued with the Uyghur Cusine. The student Kusaer Aomaier made a presentation about Uyghur culture and food during the event held in  Zafer Uyghur Food Restaurant. After the presentation, Uyghur dishes were tasted. Bondig Occasions will continue events with different cultural themes.